Blueberry Scones

6 months ago 1

These steadfast Blueberry Scones are the cleanable centerpiece for a cozy and beauteous brunch! Tender, lightly sweet, and bursting with juicy blueberries, these elemental scones are baked successful a circular and sliced into wedges for an elegant presentation—then finished with a elemental icing drizzle that makes them consciousness other special.

blueberry scones with an icing drizzle chopped into wedges connected a serving plate

Why You’ll Love These casual Blueberry Scones:

Made with wholesome ingredients and little sweetener than accepted bakery versions, these scones onslaught the cleanable equilibrium betwixt comforting and nourishing. Serve them with tea, coffee, oregon caller effect for a brunch that feels thoughtful and homemade.

Healthier than accepted scones
Soft, tender texture with crisp edges
Naturally saccharine with juicy blueberries
Perfect for brunch gatherings
Beautiful presumption erstwhile chopped into wedges

They’re elemental to marque but consciousness bakery-worthy—perfect for vacation brunch, play breakfasts, oregon a peculiar weeknight treat.

a azygous blueberry scone, chopped into a wedge and placed connected a serving sheet with an icing drizzle

Tips for Perfect Scones:

Use acold food for flaky texture.
Don’t overmix—this keeps scones tender.
If utilizing frozen blueberries, adhd them consecutive from the freezer.
Chill dough for 10–15 minutes earlier baking for amended structure.

Getting Kids Involved:

This is simply a large look to marque unneurotic for Mother’s Day!

Kids can:

measure ingredients
mix the dough
add blueberries
help drizzle icing

You tin adjacent fto them signifier the dough and make a peculiar “homemade gift” for Mom.

homemade blueberry scones shaped successful a disc and chopped into scones

Storage Tips

Room Temperature:
Store successful an airtight instrumentality for up to 2 days.

Refrigerator:
Store for up to 5 days.

Freezer:
Freeze (without icing) for up to 3 months.

Complete Your Brunch Menu:

Blueberry Scones

These steadfast blueberry scones are tender, lightly sweet, and topped with a elemental icing drizzle. A cleanable Mother’s Day brunch recipe!

Prep Time15 minutes

Cook Time20 minutes

Total Time35 minutes

Course: Bread and Loaf, Breakfast, Brunch

Cuisine: American

Servings: 8

Preheat oven to 400°F and enactment a baking expanse with parchment paper.
In a ample bowl, whisk unneurotic the flours, baking powder, salt, and sugar.
Add acold food cubes and usage a pastry cutter oregon your fingers to premix until the texture resembles coarse crumbs.
In a abstracted bowl, whisk unneurotic the Greek yogurt, milk, egg, vanilla, and citrus zest (if using).
Pour bedewed ingredients into adust ingredients and mildly premix until conscionable combined.. Carefully fold successful the blueberries. If utilizing frozen, bash not thaw earlier using.
Transfer dough to a floured aboveground and mildly signifier into a circular disc astir 1 inch thick. Place connected prepared baking expanse and chopped into 8 wedges, leaving them unneurotic successful the ellipse for baking.
Bake for 18–22 minutes, oregon until aureate brownish connected apical and steadfast to the touch. Let chill slightly.
In a tiny bowl, whisk unneurotic the powdered sugar, beverage oregon citrus juice, vanilla extract, and salt. Drizzle implicit somewhat cooled scones.