Cheddar Drop Biscuits with Chive Butter

4 months ago 1

These Cheddar Drop Biscuits with Chive Butter are fluffy, buttery, and packed with savory cheddar flavor—no rolling oregon cutting required. Simply mix, scoop, and cook for tender biscuits with aureate tops and brushed centers. Finished with a drizzle of lukewarm chive butter, they’re cleanable for household dinners, vacation sides, soups, oregon play brunch. You mightiness request to treble this recipe!

Homemade cheddar biscuits topped with chive food successful a basket

Why You’ll Love These Cheddar Drop Biscuits:

The operation of acold butter, buttermilk, and cheddar food creates tender, flavorful biscuits with a light, fluffy texture. The chive food adds a fresh, savory decorativeness that elevates each bite.

No rolling oregon cutting—super easy
Fluffy inside, lightly crisp outside
Cheesy, buttery, and afloat of flavor
Ready successful nether 30 minutes
Perfect broadside for astir immoderate meal

They’re rustic, cozy, and ever a deed astatine the table.

Homemade cheddar biscuits topped with caller herbs connected parchment

Easy Variations

Add Protein

crumbled bacon
diced ham

Switch the Cheese

pepper jack
mozzarella
gouda

Add Herbs

parsley
thyme
rosemary

Storage Tips:

Room Temperature:
Store up to 2 days.

Refrigerator:
Store up to 4 days.

Freezer:
Freeze baked biscuits for up to 2 months.

Homemade cheddar biscuits topped with ail food and parsley

What to Serve with these Cheddar Drop Biscuits:

More Easy Bread Recipes:

Cheddar Drop Biscuits with Chive Butter

These cheddar driblet biscuits with chive food are fluffy, cheesy, and casual to make—no rolling required. A cleanable savory broadside for dinner, brunch, oregon holidays.

Prep Time15 minutes

Cook Time15 minutes

Total Time30 minutes

Course: Appetizer, bread, Bread and Loaf, Side Dish

Servings: 10

Melted Chive Butter

3 tbsp butter, melted
2 tbsp fresh chives, finely chopped

Preheat oven to 425°F and enactment a baking expanse with parchment paper.
In a ample bowl, whisk unneurotic the flour, baking powder, baking soda, brackish and ail powder.
Add acold food cubes and usage a pastry cutter oregon your fingers to enactment it into the flour until substance resembles coarse crumbs.
Stir successful shredded cheddar. Pour successful buttermilk and premix until conscionable combined, being cautious to not over-mix.
Drop heaping spoonfuls of dough onto the baking sheet. Bake for 12–15 minutes, until the tops are aureate brown.
While biscuits bake, premix melted food with chopped chives and a pinch of salt.
When the biscuits are retired of the oven, brushwood oregon drizzle with chive butter. Serve immediately.