This Greek Couscous Salad is simply a fresh, colorful broadside crockery that gets adjacent amended aft a small clip successful the refrigerator! Tossed successful a elemental citrus olive lipid dressing, it is bright, flavorful, and casual capable for engaged weeknights portion inactive feeling peculiar capable for picnics, potlucks, and summertime gatherings.

Why You’ll Love This Greek Couscous Salad
This caller couscous crockery is light, satisfying, and afloat of classical Greek-inspired flavors. It comes unneurotic rapidly with elemental ingredients and is casual to customize based connected what you person successful the fridge.
You’ll emotion this look due to the fact that it is:
- Ready successful astir 20 minutes
- Fresh, colorful, and flavorful
- Great for repast prep
- Perfect for picnics and potlucks
- Easy to service arsenic a broadside crockery oregon airy lunch
- Vegetarian and casual to customize

Tips for the Best Greek Couscous Salad
Let the Couscous Cool Slightly
Warm couscous tin marque the vegetables soften excessively quickly. Let it chill for a fewer minutes earlier tossing successful the caller ingredients.
Use Fresh Herbs
Fresh parsley, dill, and mint springiness this crockery its bright, caller flavor. Dried herbs tin enactment successful a pinch, but caller herbs marque a large difference.
Seed the Cucumber if Needed
If your cucumber has tons of ample seeds oregon feels particularly watery, scoop retired the halfway earlier dicing. This helps support the crockery from becoming watery.
Add Feta Last
Gently fold successful the feta adjacent the extremity truthful it stays successful brushed small crumbles alternatively of disappearing into the salad.
Make It Ahead
This crockery tastes adjacent amended aft chilling for a small while. Just prevention a tiny fistful of herbs and feta to sprinkle connected apical earlier serving.

Easy Variations
Add Chicken
Top the crockery with grilled chicken, rotisserie chicken, oregon chopped baked chickenhearted for an casual dinner.
Add More Vegetables
Try adding doorbell peppers, artichoke hearts, kalamata olives, spinach, roasted zucchini, oregon chopped romaine.
Make It More Mediterranean
Add roasted reddish peppers, sun-dried tomatoes, oregon pepperoncini for other flavor.
Use Orzo oregon Cauliflower Rice Instead
Swap the couscous for cooked orzo pasta for a Greek orzo crockery variation, oregon cauliflower atom for a debased carb option.
Meal Prep and Storage
Store Greek couscous crockery successful an airtight instrumentality successful the refrigerator for up to 4 days.
The cucumbers whitethorn merchandise a small moisture arsenic the crockery sits, truthful springiness it a speedy disturbance earlier serving. Add a drizzle of olive lipid oregon a splash of citrus foodstuff to refresh the flavors if needed.
For champion texture, adhd other feta and caller herbs conscionable earlier serving.

More Hearty Salad Recipes:
- Black Bean & Corn Quinoa Salad
- Roasted Sweet Potato and Spinach Salad
- Avocado Pasta Salad
- Easy Pasta Salad
- Cobb Salad
Greek Couscous Salad
This Greek Couscous Salad is simply a fresh, colorful broadside crockery that gets adjacent amended aft a small clip successful the refrigerator!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Lunch, Salad, Salads, Side Dish, Vegetarian
Cuisine: Greek
Servings: 6
- 1 cup dry couscous
- 1 cup chicken oregon rootlike broth
- 1 cup cherry tomatoes halved
- 1 large english cucumber diced
- 1/2 cup crumbled feta cheese
- 1/4 cup finely diced reddish onion
- 1/4 cup chopped caller parsley
- 2 tbsp chopped caller dill
- 2 tbsp chopped caller mint optional
- 15 oz chickpeas rinsed and drained
Bring the broth to a boil successful a tiny saucepan. Stir successful the couscous, cover, and region from the heat.
Let beryllium for 5 minutes, past fluff with a fork. Transfer couscous to a ample vessel and fto it chill slightly.
Halve the cherry tomatoes, dice the cucumber, finely dice the reddish onion, and chop the caller herbs.
In a tiny vessel oregon jar, whisk unneurotic olive oil, balsamic vinegar, citrus juice, citrus zest, Dijon mustard, garlic, oregano, salt, and capsicum until good combined.
Add tomatoes, cucumber, reddish onion, parsley, dill, mint, chickpeas, and feta to the vessel with the couscous.
Pour the vinaigrette implicit the crockery and flip mildly until everything is evenly coated.
Serve close away, oregon refrigerate for 20–30 minutes to fto the flavors blend.
Taste earlier serving and set seasoning with further citrus juice, salt, pepper, oregon herbs if needed.
Keyword : easy, healthy, vegetarian
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