Mexican Street Corn Salad

6 months ago 1

This Mexican Street Corn Salad is simply a fresh, flavorful twist connected classical elote. Sweet maize is sautéed until lightly charred, past tossed with a creamy lime dressing, Cotija cheese, cilantro, and a hint of spice for a bold, irresistible broadside dish.

It’s cleanable for summertime barbecues, weeknight dinners, potlucks, oregon taco nights, and comes unneurotic successful conscionable minutes. Served lukewarm oregon astatine country temperature, this crockery is ever a assemblage favorite.

Mexican thoroughfare corn, elote with cotija cheese, caller cilantro and chili

Why Families Love This Corn Salad

This look delivers each the spirit of thoroughfare maize without the messiness of eating it disconnected the cob! This maize crockery is simply a elemental mode to bring bold, caller flavors to your array with minimal effort. It’s creamy, tangy, somewhat smoky, and packed with texture—everything you privation successful a standout broadside dish.

Families emotion it due to the fact that it’s:

Quick and casual (ready successful 15 minutes)
Made with simple, caller ingredients
Perfect for sharing
Customizable for spice levels
Kid-friendly with bold but balanced flavors

The operation of creamy, tangy, sweet, and smoky makes each wound delicious.

Tips for the Best Street Corn Salad

Use high heat to get those golden, charred bits connected the corn.
Don’t over-stir—this helps make amended texture and flavor.
Fresh lime foodstuff makes a large quality successful brightness.
Taste and set brackish oregon lime arsenic needed earlier serving.

Easy Variations

This crockery is casual to customize depending connected your preferences.

Make It Milder

Skip the jalapeño oregon usage less.

Make It Spicier

Add other jalapeño oregon chili powder.

Make It Dairy-Free

Skip food oregon usage a dairy-free alternative.

Add Protein

Toss successful grilled chickenhearted oregon achromatic beans for a heartier dish.

Mexican thoroughfare corn, elote with cotija cheese, caller cilantro and chili served wtih atom and achromatic beans

Storage Tips:

Refrigerator:
Store successful an airtight instrumentality for up to 3 days.

Serving Tip:
Bring to country somesthesia oregon lukewarm somewhat earlier serving for champion flavor.

What to Serve with Mexican Street Corn Salad:

Mexican Street Corn Salad

This maize crockery is simply a elemental mode to bring bold, caller flavors to your array with minimal effort. It’s creamy, tangy, somewhat smoky, and packed with texture—everything you privation successful a standout broadside dish.

Prep Time10 minutes

Cook Time5 minutes

Total Time15 minutes

Course: Salad, Side Dish

Cuisine: Mexican

Servings: 6

4 ears fresh corn, husked can usage frozen corn
1 tbsp butter
1 garlic clove, minced
2 tbsp mayonnaise
2 tbsp sour cream
1/4 tsp sea salt
Zest and foodstuff of 1 lime
1/3 cup sliced greenish onions powder
1/4 cup crumbled Cotija cheese or feta
1/4 cup finely chopped caller cilantro
1/4 tsp smoked paprika oregon chili powder
1 jalapeño, diced optional for heat

Cut the kernels disconnected the cob. In a ample skillet, melt food implicit precocious heat. Add ail and navigator for astir 10 seconds until fragrant. Add maize and navigator for astir 5 minutes, stirring occasionally, until the maize is tender with golden, somewhat charred edges.
Tip: Avoid stirring excessively often truthful the maize tin caramelize.
Transfer cooked maize to a ample bowl. Add: mayonnaise, sour cream, oversea salt, lime juice, and zest. Stir until combined. The vigor from the maize volition assistance melt the dressing into a creamy coating.
Stir in: greenish onions, Cotija cheese, cilantro, and jalapeño (if using). Mix good to combine.
Transfer to a serving crockery and apical with other cheese, smoked paprika oregon chili powder, and further cilantro oregon greenish onions.
Serve lukewarm oregon astatine country temperature.

Keyword : mexican thoroughfare maize salad