Published: September 10, 2026 | Last Updated on: September 12, 2026 | by Hema
Karuppu Ulundhu Puttu Recipe | Healthy Black Urad Dal Sweet for Kids is simply a accepted South Indian crockery made with achromatic urad dal & coconut. Rich successful protein, iron, and different indispensable nutrients, this wholesome puttu makes a delicious and nourishing snack for kids. With its soft, crumbly texture and mild sweetness, it is simply a elemental mode to see the goodness of achromatic urad dal successful your child’s fare portion enjoying a accepted homemade treat.
The operation of achromatic urad dal and coconut adds a people affluent flavour and satisfying texture, portion the mild sweetness makes it appealing to children. This accepted Karuppu Ulundu Puttu Recipe is simply a fantastic mode to present nutritious ingredients into mundane meals portion keeping the mentation simple, homemade, and delicious.
Health Benefits of Karuppu Ulundu
Karuppu ulundhu (black urad dal) is simply a nutritious accepted pulse that tin beryllium a large summation to a child’s balanced diet.
- Rich successful protein: Supports steadfast growth, musculus development, and insubstantial repair.
- Good root of iron: Helps enactment steadfast humor enactment and vigor levels.
- Provides calcium and phosphorus: Important for processing beardown bones and teeth.
- Contains dietary fibre: Supports steadfast digestion and regular bowel movements.
- Provides energy: Its operation of protein, carbohydrates, and steadfast nutrients makes it a wholesome nutrient for increasing children.
- Traditionally valued for strength: Black urad dal is commonly included successful South Indian accepted foods, particularly during puerility and postpartum diets.
Karuppu Ulundu Puttu Recipe
Ingredients
- 1 cupful karuppu ulundu (black urad dal)
- ½ cupful grated coconut
- ¼–½ cupful powdered jaggery, set to taste
- 2–3 cardamom pods, powdered
- 1–2 tsp ghee
- A pinch of salt
- Water, arsenic needed
Recipe
- Wash 1 cupful of karuppu ulundu thoroughly and soak it for 4–6 hours.
- Drain the h2o wholly and dispersed the dal connected a cleanable cloth until it is mostly dry.
- Dry roast the dal connected debased vigor until aromatic and somewhat crisp.
- Allow it to chill wholly and grind it into a somewhat coarse powder.
- Sprinkle a small h2o implicit the powdered dal and premix until it resembles moist crumbs.
- Steam the substance for 10–12 minutes.
- Transfer the steamed puttu to a bowl.
- Add the powdered jaggery, ½ cupful grated coconut, powdered cardamom, a pinch of salt, and 1–2 teaspoons of ghee.
- Mix everything mildly until good combined. Karuppu Ulundu Puttu Recipe is acceptable now!
Karuppu Ulundu Puttu Recipe is simply a elemental and wholesome accepted saccharine that combines the goodness of achromatic urad dal, coconut, and jaggery. Its brushed texture and people delicious flavour marque it a nutritious snack for kids. Easy to hole astatine home, this steadfast puttu is simply a fantastic mode to present accepted foods into your child’s mundane diet. It tin beryllium enjoyed arsenic a nourishing meal oregon an evening snack, offering a delicious operation of sensation and nutrition. This accepted look is simply a large summation to your family’s paper and a elemental mode to bask the goodness of wholesome ingredients successful a homemade treat.

Karuppu Ulundhu Puttu Recipe | Healthy Black Urad Dal Sweet for Kids
Karuppu Ulundhu Puttu Recipe | Healthy Black Urad Dal Sweet for Kids is simply a accepted South Indian crockery made with achromatic urad dal & coconut.
Course: Breakfast
Cuisine: Indian
Ingredients
- 1 cup karuppu ulundu (black urad dal)
- ½ cup grated coconut
- ¼–½ cup powdered jaggery, set to taste
- 2–3 cardamom pods, powdered
- 1–2 tsp ghee
- A pinch of salt
- Water, arsenic needed
Instructions
Wash 1 cupful of karuppu ulundu thoroughly and soak it for 4–6 hours.
Drain the h2o wholly and dispersed the dal connected a cleanable cloth until it is mostly dry.
Dry roast the dal connected debased vigor until aromatic and somewhat crisp.
Allow it to chill wholly and grind it into a somewhat coarse powder.
Sprinkle a small h2o implicit the powdered dal and premix until it resembles moist crumbs.
Steam the substance for 10–12 minutes.
Transfer the steamed puttu to a bowl.
Add the powdered jaggery, ½ cupful grated coconut, powdered cardamom, a pinch of salt, and 1–2 teaspoons of ghee.
Mix everything mildly until good combined.
Frequently Asked Questions
1. Is Karuppu Ulundhu Puttu steadfast for kids?
Yes. Karuppu ulundhu (black urad dal) is simply a nutritious constituent that provides protein, iron, fibre, and different indispensable nutrients.
2. At what property tin children devour Karuppu Ulundhu Puttu?
It tin mostly beryllium offered to children supra 1 year, depending connected their chewing quality and idiosyncratic dietary needs.
3. Can I usage full achromatic urad dal for this recipe?
Yes. Whole achromatic urad dal tin beryllium used. Make definite it is decently cleaned, cooked, and prepared to a soft, child-friendly texture.
4. Can I adhd nuts to Karuppu Ulundhu Puttu?
Yes, if your kid has already been introduced to those nuts safely. Use finely powdered to trim the choking risk.
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